We are excited to announce that after 3 years, the ACE Luncheon is back in person!
Please RSVP for the annual ACE fellowship luncheon by completing this survey. Your timely RSVP allows us to provide an accurate headcount which is required by the restaurant by year end. An accurate headcount allows ACE to be more prudent with resources.
The lunch will be held on Saturday, January 7th, 2023, from 12:30 – 2 pm, between our two sponsored sessions. It will be hosted at a nearby restaurant (Deanie’s Seafood – French Quarter). The restaurant is a short walk (0.3 miles) from the Marriott (location of our sessions.)
Seafood Gumbo – Award Winning gumbo with shrimp, crabmeat, okra and oysters.
Bucktown Blues Salad – Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie’s original Fig Vinigrette
Seafood Platter – Fresh golden fried shrimp, catfish, oysters, and crawfish croquettes. Served with French Fries and Coleslaw
Barbeque Shrimp Pasta – Linguine pasta tossed with Louisiana shrimp and a creamy style New Orleans style barbeque sauce. Served with garlic brea.
Grilled Chicken Breast – served with vegetables and potatoes
Homemade Cheesecake – Creamy homemade cheesecake on a graham cracker and pecan crust. Topped with a strawberry puree
Drink options include fountain drinks, coffee, tea and water. Gluten free and vegetarian options are available by request (which can be communicated via the survey above).
The total cost of the meal including tax and tip is $55 per person. Click below to prepay for your luncheon (which would be a great help!) We will be collecting payments (cash, credit card, or check) at the luncheon as well.